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Cake Pints Pop Up Menu

Cake Pints

Strawberry Shortcake Cake Pint

Vanilla Bean Sponge, Strawberries, Whipped Cream

$9.00

Cream Cheese Coconut Cake Pint

Coconut Butter Cake, Spiced Cream Cheese Frosting, Toasted Coconut

$9.00

Lemon Poppy Cake Pint

Lemon Poppyseed Cake, Blackberry Compote, Vanilla Bean Pastry Cream, Whipped Cream

$9.00

Triple Chocolate Cake Pint

Chocolate Cake, Brownie Bitz, Chocolate Buttercream, Chocolate Sprinkles

$9.00

Turtle Cheesecake Cake Pint

Vanilla Bean Cheesecake, Salted Caramel, Semi-Sweet Chocolate Ganache

$9.00

Cake Pints Pop Up Menu

Strawberry Shortcake Cake Pint

Vanilla Bean Sponge, Strawberries, Whipped Cream

$9.00

Cream Cheese Coconut Cake Pint

Coconut Butter Cake, Spiced Cream Cheese Frosting, Toasted Coconut

$9.00

Lemon Poppy Cake Pint

Lemon Poppyseed Cake, Blackberry Compote, Vanilla Bean Pastry Cream, Whipped Cream

$9.00

Triple Chocolate Cake Pint

Chocolate Cake, Brownie Bitz, Chocolate Buttercream, Chocolate Sprinkles

$9.00

Turtle Cheesecake Cake Pint

Vanilla Bean Cheesecake, Salted Caramel, Semi-Sweet Chocolate Ganache

$9.00

Order Deadline: November 24th

Pickup Dates: November 26th – 27th
Pickup Location: Midwest Sad, Milwaukee, WI

Breads and Rolls 

Herb & Parmesan Dinner Rolls 

12 soft, buttery rolls with fresh herbs and a touch of savory

Parmesan Maple Milk Bread

Lightly sweetened, perfect for toasting or stuffing

Vegan Sage and Roasted Grape Focaccia

Crispy and fluffy focaccia topped with sage oil and roasted grapes

Savory Sides 

Broccoli Cheddar Bake 

Nostalgic Midwest-style with sharp cheddar and crispy bacon

Creamy Mashed Potatoes

Classic mashed potatoes with butter, cream, and a hint of garlic
Vegan Butternut Squash and Cranberry Salad

Seasonal squash with tart cranberries and a light vinaigrette

Protein

Honey-Glazed Ham

Sweet and savory with a touch of honey, brown sugar, roasted apples and holiday spices

Herb-Roasted Chicken Thighs

Juicy, herb-marinated chicken, perfectly seasoned for Thanksgiving flavors

Vegan Stuffed Acorn Squash

Roasted acorn squash filled with a wild rice, mushroom, and cranberry stuffing, topped with a maple glaze

Sauces

Vegan Cranberry-Orange Chutney (Pint)

Sweet, tangy, and perfect as a side or sandwich spread

Vegan Mushroom Gravy (Pint)

Rich and savory, perfect for ham, chicken, and vegan sides

Cakes and Specialty Desserts 

Brown Butter Pumpkin Cheesecake 

Creamy pumpkin cheesecake with a nutty brown butter crust

Vegan Chocolate Hazelnut Tart

Dark chocolate ganache with a layer of hazelnut praline in a shortbread crust

S’mores Bars

Layers of marshmallow, chocolate, and graham cracker, topped with toasted marshmallows

Vegan Apple Cider Bundt Cake

Moist brown sugar cake with warm spices and an apple cider glaze

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